![]() I allowed the rice krispie squares to cool completely before cutting them. If you don’t grease your spatula the marshmallow will stick to it and you will have hard time spreading the mixture out nicely. I used a rubber spatula that I greased with cooking spray to gently spread the cereal mixture out evenly in the pan. Then I dumped the mixture into a greased 9 x 13 inch pan. I stirred the everything really well until all of the cereal was completely coated in marshmallow. Once the butter was ful ly melted I poured in a bag of mini marshmallows and melted them slowly stirring the whole time.Īs soon as the marshmallows were melted I removed the pot from the heat and immediately poured in the Cocoa Rice Krispies and Cookie Crisp cereal. To make these rice krispie treats I started by melting some butter in a large sauce pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! These delicious marshmallow treats are made with Cocoa Rice Krispies and Cookie Crisp cereal. Recipe originally published October 2018.Chocolate Rice Krispie Treats with Cookie Crisp Cereal are a fun twist on classic rice krispie squares. Unfortunately, these cookies don’t have a long shelf life and should be enjoyed the day they are baked.Minis are just too small and can’t stand up to the heat of the oven. Only regular sized marshmallows will work in this recipe.Right after you take the cookies out of the oven, use a spatula to press any melted edges back into a round cookie shape. However, if it breaks through on the side and comes in contact with the sheet pan, the edges will melt and spill out. The marshmallow should break through and puff out the top of the cookie as it bakes.The cookies may appear under-baked when you take them from the oven, but will continue to set on the sheet pan for several minutes.This will take 8-10 minutes, and ovens may vary, so watch your first batch carefully! Pull the cookies just when the edges turn golden brown and the tops of the cookies no longer appear shiny and wet, and the marshmallow has puffed up through the center. They should be baked and set, but the longer the marshmallow is in the oven, the more it will melt. The key to the success of these cookies is timing.If any marshmallow shows through the cookie dough, it will melt and leak out of the cookie prematurely. When shaping the cookie, make sure the cookie dough completely surrounds the marshmallow, which will act as a sort of insulation. Marshmallows melt at 215☏, but these cookies are baked at 350☏.Then, enjoy! These cookies are best the day they are baked. Do not overbake or marshmallow will melt. Bake at 350☏ for 8-10 minutes until edges of cookies are lightly browned and marshmallow has puffed up through the tops of the cookies. Place on a sheet pan lined with parchment paper. Portion cookie dough with a large (3 tablespoon) scoop and wrap around halved marshmallows, making sure marshmallow is completely covered in cookie dough. Add crispy rice cereal and chocolate chips.Then add flour, baking soda and salt and mix on low until just combined. Add eggs one at time, followed by the vanilla, mixing after each addition. Add eggs, vanilla and dry ingredients.Beat butter with brown sugar and granulated sugar with an electric mixer for several minutes until pale and creamy. These are easy, classic “drop cookies”- no chilling or special instructions.īaking with marshmallows can be tricky, but follow my instructions and tips below, and you’ll bake perfect cookies the first time around! How to make rice krispie treat chocolate chip cookies ![]() Here’s everything you need to make these cookies (full recipe below): ![]() They’re chewy, gooey, and really delicious!īetter than just plain rice krispie treats, and way more fun that regular chocolate chip cookies- this is a recipe is a must bake! Marshmallows can be a bit finnicky to bake with, but lucky for you I learned all the best tips and tricks so you can bake a perfect batch on the first try. These chocolate chip cookies are filled with crispy rice cereal and have a soft melted marshmallow center. Chocolate chip cookie meets rice krispie treats in this fun mashup! I promise, you’re going to love these rice krispie treat chocolate chip cookies.
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